Description
Celebrate the start of fall by whipping up some moist and tender pumpkin bread dotted with decadent chunks of dark chocolate. This Easy Chocolate Chip Pumpkin Bread is autumn in a loaf pan!
Ingredients
Scale
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 2 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoons vanilla
- 2 eggs
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F.
- Spray a loaf pan with cooking spray. Set aside.
- To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt. Stir together and set aside.
- To a medium bowl, add pumpkin puree, maple syrup, melted coconut oil, vanilla extract and 2 eggs. Whisk together until the wet ingredients are smooth.
- Pour wet mixture over dry ingredients. Using a spatula stir all the ingredients together. Fold the chocolate chips into the batter.
- Pour the pumpkin bread mixture into the prepared loaf pan. Smooth out to make sure the batter is even.
- Place in oven and bake for 45-50 minutes. Until it passes the toothpick test and comes out clean.
- Remove from oven and let rest for 10 minutes before devouring!
Nutrition
- Serving Size: 1 slice
- Calories: 211
- Sugar: 13 g
- Sodium: 169 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 31 mg
