1. In a large bowl, whisk 4 eggs and egg whites. Set Aside.
2. Heat a large skillet to medium high heat. Add grape seed oil and onion. Saute until translucent, about 2-3 minutes. Add in minced garlic, and saute for 30 seconds.
3. Next add red pepper and spinach. Saute until spinach is wilted, about 3-4 minutes. Stirring throughout.
4. Next, add in eggs and cook for 3-5 minutes or until the eggs are cooked, stirring the entire time with a spatula.
5. Place egg mixture in the refrigerator and allow the eggs to come to cool. (this will prevent the burritos from getting soggy or breaking when you roll them)
6. Place flatbreads in microwave and warm up for 1 minute.
7. Assemble the burritos.
8. To each flatbread, add 1/5 of the egg mixture, 1-2 tablespoons of shredded cheese and 1 tablespoon of diced bacon.
9. Wrap tightly. Then wrap each individual burrito with plastic wrap and place all of them in a freezer storage bag.

Reheating Instructions from Frozen:

1. Oven: preheat oven to 400 degrees F. Unwrap burritos and place seam side down on a baking sheet. Bake for 20-25 minutes or until inside is cooked.
2. Microwave: Unwrap burritos and then wrap them in a paper towel. Cook in microwave on HIGH for 3 minutes. Flipping halfway through.