Description
Hints of cinnamon, nutmeg, and vanilla make this homemade granola recipe a standout! Customize it with your favorite nuts and add-ins.
Ingredients
Scale
- 2 cups old fashioned oats
- 1/2 cup sliced almonds
- 2 Tablespoon of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon salt
- 4 Tablespoon of coconut oil, melted {or butter}
- 1/2 cup pure maple syrup
- 1 1/2 teaspoon of vanilla extract
Instructions
- To get started, preheat over to 325º.
- In a large bowl, toss old fashioned oats, sliced almonds, brown sugar, ground cinnamon, ground nutmeg, and salt. Set aside.
- In a small bowl, mix the wet ingredients, melted coconut oil {or butter}, pure maple syrup, and vanilla extract. Whisk until combined.
- Pour wet mixture over dry mixture and toss to coat everything.
- On a baking sheet, place either a silicon baking mat or parchment paper. Then spread granola mixture out across entire pan.
- Bake for 30-40 minutes or until granola is slightly browned. {I did 35 minutes and it was perfect} You will want to turn the granola every 10 minutes so it doesn’t burn. 🙂
- Remove from oven and let cool.
Notes
Recipe adapted from Table for Two Blog
