Description
A classic recipe for crispy Homemade Baked Pita Chips! These crunchy pita chips are healthy, easy to make in under 30 minutes, customizable with your favorites herbs and perfect for snacking.Â
Ingredients
Scale
- 4 Whole Wheat Pitas, cut into 8 triangles
- 2 1/2 Tablespoons of olive oil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1 teaspoon of dry basil
- 1/4 teaspoon of sea salt
Instructions
- Preheat oven to 350°F degrees.
- Line a baking sheet with parchment paper.
- In a small bowl, mix olive oil, garlic powder, black pepper, basil, pepper and salt.
- Place pita triangles in a bowl and pour seasoned olive oil over pita. Gently toss to coat each pita triangle, use your hands for this.
- Next place pita triangles on prepared baking sheet.
- Bake for 8-10 minutes, until slightly browned.
- Remove from oven and let cool. Serve immediately or store in an air tight container.
