Description
Honey Balsamic Brussels Sprouts are roasted to crispy perfection and jazzed up with a sweet, savory, and tangy sauce to make them extra tasty!
Ingredients
Scale
- 1lb. of brussels sprouts, halved and trimmed
- 1 tablespoon of olive oil
- 1/4 cup of balsamic vinegar
- 2 tablespoons of honey
- 1/2 tablespoon of tamari (or soy sauce)
- 1 teaspoon minced garlic
- salt and pepper to season
Instructions
- Preheat oven to 400°F.
- To a large bowl add brussels sprouts, olive oil, balsamic vinegar, honey, tamari sauce, garlic clove, salt and pepper. Reserve about 1 tablespoon of the mixture.
- Add brussel sprouts to a bowl, pour the honey balsamic mixture over top. Toss with a spoon to coat all of the Brussels sprouts.
- Lay Brussels sprouts out on a parchment paper lined baking sheet cut side down (flat side) and bake for 20 – 25 minutes.
- Remove from oven and drizzle with remaining sauce. Serve.
Nutrition
- Serving Size: 1/2 cup
- Calories: 83
- Sugar: 11 g
- Sodium: 104 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
