Description
Piled high with honey balsamic pork and crunchy cabbage coleslaw, these easy pulled pork sandwiches are the perfect game day dinner!
Ingredients
Scale
Pulled Pork Sandwiches
- Honey Balsamic Pulled Pork
- 8 Buns
- BBQ Sauce – use your favorite (we use Sweet Baby Rays)
Cabbage Coleslaw:
- 2 cups of green cabbage, thinly sliced
- 1 cup purple cabbage
- 1/4 cup mayo
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- optional: 1/4 cup chopped green onions
Instructions
- Make the Honey Balsamic Pulled Pork. (will take about 6 hours in the Crock Pot)
- In a small bowl, mix mayo, apple cider vinegar, honey, black pepper, celery seed and salt. Whisk to combine.
- To a large bowl add both cabbages and pour dressing over top. Gently to toss to coat everything and let sit for 10 minutes or so to let everything soak together. (optional: you would add green onions here if you want them)
- Serve on toasted buns with the pulled pork and cabbage coleslaw.
