Description
This sweet-and-savory honey roasted Brussels sprouts recipe with fragrant garlic and spicy red pepper flakes is an easy, baked veggie side.
Ingredients
Scale
- 3 cups of halved Brussels sprouts, stems trimmed
- 3 tablespoons of soy sauceÂ
- 1 1/2 tablespoons of honey
- 1 tablespoons of olive oil
- 2 garlic clove, minced
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon salt
- sesame seeds for garnish
Instructions
- Preheat oven to 400°F.
- To a small bowl add soy sauce, honey, olive oil, garlic, red pepper flakes and salt. Whisk to combine. set aside.
- In a large bowl add prepared Brussels sprouts and pour honey soy mixture on top. Stir to coat all Brussels sprouts.
- Spread out Brussels sprouts on a baking sheet in a single layer.
- Bake for 20-30 minutes, until they reach your desired crispiness.
- Garnish with sesame seeds and serve.
Nutrition
- Serving Size: 1/2 cup
- Calories: 89
- Sugar: 5 g
- Sodium: 21 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
