Description
A Quick & Easy Homemade Raspberry Jam Recipe done in 15 minutes with only 5 ingredients.Â
Ingredients
Scale
- 2 cups raspberries
- 2 tablespoons raw honey
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon chia seeds
Instructions
- To a small saucepan, add raspberry, honey and vanilla extract.
- Bring to a boil and simmer for 5 minutes. Using a spatula mash up the berries.
- Add in lemon juice and chia seeds, simmer for an additional 5 minutes. Scratch the “scum” or froth off the top. Remove from heat and let cool.
- Store in an air tight container in the refrigerator. Serve when ready.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 3 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
