Description
This refreshing iced chai tea latte recipe is my easy homemade version of the Starbucks drink! Made with concentrated chai tea, cold brew, and creamy coconut milk.
Ingredients
Scale
Cold Brew:
- 1 cup course ground coffee
- 4 cups water
Chai Tea:
- 1 1/2 cups water
- 4 chai tea bags
Optional add in’s:
- 5 cups of coconut milk
- agave
Instructions
- To a large pitcher add course ground coffee and 4 cups of water. Stir to mix and let sit overnight.
- Pour mixture through a filter to separate the grounds from the concentrated cold brew. Discard the grounds and keep the cold brew in a pitcher.
- In the meantime add 1 1/2 cups of water to a small saucepan and bring to a boil. Once boiling add 4 tea bags and turn heat off. Let tea seep for 5 minutes then remove tea bags from the hot water. Allow chai tea to cool and add to the cold brew mixture.
- Serve chai tea latte over ice with coconut milk and agave.
Notes
To make a big batch, add coconut milk and agave to chai and cold brew mixture, stir and store in the refrigerator (covered) for up to 7 days. Serve over ice as desired.
