Description
You’ll never buy a jar at the store again when you’ve got this trusty pasta sauce recipe! Tomato, basil and lots of garlic make it delicious.
Ingredients
Scale
- 1/3 cup olive oil
- 4 garlic cloves, roughly chopped
- 5 cups of San Marzano tomatoes, roughly chopped (or plum tomatoes)
- 1 teaspoon of salt, add more if needed
- 1/4 teaspoon red pepper
- 1/2 cup of basil, torn
Instructions
- Heat a large skillet to medium heat.
- Add olive oil to the pan along with garlic. Saute for 2-3 minutes, stirring the entire time so the garlic doesn’t burn.
- Add tomatoes to the pan, and toss to coat everything—season with salt and red pepper flakes.
- Cook tomatoes until they are cooked down, about 10-12 minutes. Stirring throughout.
- Finish with fresh basil.
- Serve.
