Description
A step by step tutorial on How to Roast Garlic to make any dish the bomb diggity! It’s so simple with just two ingredients, and it’s done in 30 minutes!
Ingredients
Scale
- 4 whole garlic bulbs
- 4Â teaspoons of olive oil
- salt to season
Instructions
- Preheat oven to 400ºF.
- Peel away the outer layer of the garlic bulb, leaving the individual cloves intact.
- Cut off about 1/4 of the garlic bulb with a knife, so the top of the garlic cloves are exposed.
- Line a baking dish (or small ramekin) with tin foil. Place the garlic bulbs, cut side up, in prepared baking dish. Drizzle with 1 teaspoon of olive oil over the top of the garlic bulb and season with salt. Make a little tin foil tent over all the garlic bulbs so they are enclosed.
- Bake in the oven for 30-40 minutes, or until the cloves are deeply golden brown and feel soft when pressed in. Allow the garlic to cool.
- To remove, just use a fork to pull out each clove or gently squeeze them out.
- Store in an air-tight container or add to recipes like mashed potatoes, aioli, hummus and more.
