Description
These fluffy blueberry lemon muffins have hints of cinnamon throughout and are naturally sweetened with honey and applesauce.Â
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup honey
- 1/3 cup coconut oil, melted
- 1/3 cup unsweetened applesauce
- 1/4 cup plain greek yogurt
- 1 egg
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat oven to 400°F.
- In a large bowl, add honey, coconut oil, applesauce, greek yogurt, egg, fresh lemon juice, and vanilla extract.
- Using a fork mix until combined.
- Add in flour, baking soda, baking powder, cinnamon, and salt. Using a spatula, mix until wet and dry ingredients are completely combined!
- Fold in the blueberries.
- Line each muffin tin with a cupcake liner (or spray with pam so muffins don’t stick to pan if not using liner).
- Fill each muffin tin ¾ of the way full.
- Bake for 15-17 minutes. Serve
Nutrition
- Serving Size: 1 muffin
- Calories: 172
- Sugar: 11 g
- Sodium: 213 mg
- Fat: 7 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 17 mg
