Pomegranate Honey Ricotta Cheese Toast

When the weekend rolls around, the last thing you want to do is spend hours in the kitchen. If you’re hosting brunch, my creamy ricotta cheese toast with pomegranate is a good way to avoid that. It has everything you want in one bite: salty, sweet, and tangy flavors, plus lots of crunch. It also doesn’t hurt that pomegranate arils and fresh thyme create an elevated (but effortless) flavor profile. Best of all, the toast is ready in 5 minutes and requires almost no clean-up. With a recipe like this, Sunday brunch for one or more is a no-brainer. For a savory option, my Ricotta Avocado Toast with Poached Egg is just as easy!

Ricotta Toast is the Perfect Winter Breakfast

This sweet-and-salty ricotta cheese toast with juicy pomegranate arils is a game-changing brunch recipe when you’re expecting friends and family over.

• Beginner-friendly. Anyone can make it. All you have to do is spread the ricotta on the toast and add the toppings.
• Quick. This recipe only takes 5 minutes for an easy bite!
• Fancy but simple. Candied pecans, fresh thyme, and tangy pomegranate just scream “fancy brunch”.
• Versatile. You can add savory parmesan, use leftover bread, or drizzle it with herby pesto for more flavor.

What You’ll Need

Although the list is short, each one of these 6 ingredients adds plenty of flavor and texture. Check out the recipe card at the bottom of the post for exact measurements and step-by-step instructions for making this ricotta cheese toast.

• Whole grain bread – Feel free to use sourdough, brioche, sliced baguettes, or your favorite store-bought bread.
• Ricotta – Full-fat ricotta will give you a creamier flavor, but low-fat works too.
• Pomegranate arils – Peel the pomegranates yourself or buy store-bought arils. There is no swap for these.
• Fresh thyme – Feel free to use dried thyme instead.
• Candied pecans – You can also use toasted or salted pecans.
• Honey – Go for agave nectar or maple syrup if that’s what you’ve got on hand.

More Topping Ideas

Switch things up with more fruit, cheeses, drizzles, and a spicy kick!

• Shaved Parmesan or Pecorino Romano – Add a savory twist with delicate shavings of Parmesan or Pecorino Romano. The salty richness beautifully complements the creamy ricotta and sweet honey.
• Pesto or Zesty Chimichurri – A spoonful of pesto or tangy chimichurri adds vibrant flavor and a touch of freshness to your toast, perfect for a savory variation.
• Juicy Summer Peaches – Thinly sliced, sun-ripened peaches bring a luscious sweetness that pairs effortlessly with the honey and ricotta. A sprinkle of flaky salt or a drizzle of balsamic glaze takes it to the next level.
• Crisp Sliced Apples – Thinly sliced Granny Smith apples provide a crisp, tart crunch, while Royal Gala slices lend a gentle sweetness. Layer them like petals for a beautiful presentation.
• Candied Walnuts or Pecans – Add a caramelized crunch with candied nuts, bringing extra texture and sweetness to your toast.
• Fresh Figs or Fig Jam – Fresh figs are luxurious, while fig jam spreads on like a dream. Pair with a sprinkle of sea salt for a delightful sweet-savory balance.
• Prosciutto or Crispy Pancetta – Add a slice of prosciutto or crumbled pancetta for a savory, salty edge that’s perfect for brunch or a fancy snack.

Helpful Tips

It’s hard to go wrong with this spread-and-serve ricotta cheese toast, but it’s super easy improve it. These are some of my favorite tips for any breakfast/brunch toast recipe:

• Set up a toast station. Double or triple the recipe as needed. Set all the ingredients in separate bowls and plates. Allow your guests to prepare their own toast.
• Wait to assemble. Don’t spread the ricotta on the bread until your guests arrive, otherwise the bread will soften and lose its crunch.
• Butter it. Spread 1/2 tablespoon unsalted butter or compound butter on the bread before toasting for a bit of richness.

More Ways to Use Ricotta Cheese

• Skillet Lasagna
• Turkey Stuffed Shells with Spinach
• Zucchini Lasagna Rolls