This Pomegranate Honey Ricotta Toast is an easy and elegant appetizer idea that’s perfect for Thanksgiving or Christmas. Crunchy whole grain toast topped with ricotta, pomegranate arils, fresh thyme, candied pecans and honey. This quick recipe has an amazing combination of salty + sweet!
Pomegranate Honey Ricotta Toast
Whew! We made it through holiday #1!
Yesterday was a blast! We started the day with my side of the family and then my husbands side (including his sisters & their families from out of town … 17 in all) came over! The cousins all played together, we warmed up the pool and enjoyed just spending time together and catching up! It was absolutely wonderful. I hope all of you had a great time with friends and family yesterday and made lots of memories. That you stuffed yourselves to the brim, embraced thankfulness and took a nap on the couch. 🙂
Today is the day after Thanksgiving. To some it’s known as Black Friday and others it’s known as a day of rest from the “crazy” that was the day before.
But to us, it’s our Christmas Tree Day. Every year we go out the day after Thanksgiving to pick out our tree and decorate the house. Now, truth be told I decorated part of our house already. The reason being we have 5 extra people staying here right now and I didn’t want to whip out a bunch of boxes while they were here. So I decorated a little early. 🙂 hehe. What can I say, I love Christmas! So upstairs it’s December and downstairs is November! Fair enough right?
Any who, with Thanksgiving now done it’s time to detox a little bit to prepare for the feast that is the month of December.
And these Pomegranate Honey Ricotta Toasts are pure perfection. Light, simple and super easy to make. Which in my book is NECESSARY the day after Turkey Day. Leftovers are nice, but I need something a little easier on the tummy.
For this ricotta toast, literally all you need is a toaster to make it happen. Well, that and maybe a spoon. All you do is toast the bread, slather some ricotta on top, sprinkle on some pomegranate arils, fresh thyme, candied pecans and drizzle with honey for the finishing touch. It’s amazing!
I had these for breakfast but you could totally make them into an appetizer by toasting up some baguettes instead and topping them with the same ingredients. It’s a light holiday bite your guests will love!
This toast has everything you want in one small bite: salty, sweet, tangy, fresh and crunch. It’s amazing! Hope you try it soon.
Bon Appetit friends!
Pomegranate Honey Ricotta Toast
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: 1 1x
- Category: breakfast, snack, holiday, appetizer
- Method: toaster
- Cuisine: american
Description
This Pomegranate Honey Ricotta Toast is an easy and elegant appetizer idea that’s perfect for Thanksgiving or Christmas. Crunchy whole grain toast topped with ricotta, pomegranate arils, fresh thyme, candied pecans and honey. This quick recipe has an amazing combination of salty + sweet!
Ingredients
- 1 slice of whole grain bread, toasted
- 2 tablespoons of ricotta
- 2 tablespoons of pomegranate arils
- 1/2 teaspoon fresh thyme leaves
- 1 tablespoons candied pecans, crushed
- drizzle of honey
Instructions
- To the whole grain toast, smear ricotta from end to end. Top with pomegranate arils, fresh thyme, crushed candied pecans and drizzle with honey.
- Serve.
Notes
*** Click here to see how to make Candied Pecans
Nutrition
- Serving Size: 1
- Calories: 252
- Sugar: 9 g
- Sodium: 197 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 16 mg
Filed Under:
Want More Healthy Holiday Appetizers?
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Sweet & Savory Holiday Appetizer Bites
Smoked Gouda & Apple Crostini with Honey Drizzle
Crock Pot Cranberry BBQ Meatballs
Spinach Artichoke Dip in Wonton Bites
5 comments on “Pomegranate Honey Ricotta Toast”
If only my breakfast looked this gorgeous every morning, you make it look so easy! Definitely going to try the recipe though 🙂
So fresh and inviting! I’m off to make some.
What a gorgeous looking breakfast! I have pinned the recipe for next weekends breaky.
Thanks for sharing
J
Love this idea as an appetizer for entertaining!
I think I could eat this every single day for breakfast. As a snack too!