Description
This Pomegranate Honey Ricotta Toast is an easy and elegant appetizer idea that’s perfect for Thanksgiving or Christmas. Crunchy whole grain toast topped with ricotta, pomegranate arils, fresh thyme, candied pecans and honey. This quick recipe has an amazing combination of salty + sweet!
Ingredients
Scale
- 1 slice of whole grain bread, toasted
- 2 tablespoons of ricotta
- 2 tablespoons of pomegranate arils
- 1/2 teaspoon fresh thyme leaves
- 1 tablespoons candied pecans, crushed
- drizzle of honey
Instructions
- To the whole grain toast, smear ricotta from end to end. Top with pomegranate arils, fresh thyme, crushed candied pecans and drizzle with honey.
- Serve.
Notes
*** Click here to see how to make Candied Pecans
Nutrition
- Serving Size: 1
- Calories: 252
- Sugar: 9 g
- Sodium: 197 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 16 mg
