Description
This 5-minute ricotta cheese toast recipe with pomegranate, thyme, candied nuts, and honey is an easy fix for brunch.
Ingredients
Scale
- 1 slice of whole grain bread, toasted
- 2 tablespoons of ricotta
- 2 tablespoons of pomegranate arils
- 1/2 teaspoon fresh thyme leaves
- 1 tablespoons candied pecans, crushed
- drizzle of honey
Instructions
- To the whole grain toast, smear ricotta from end to end. Top with pomegranate arils, fresh thyme, crushed candied pecans and drizzle with honey.
- Serve.
Nutrition
- Serving Size: 1
- Calories: 252
- Sugar: 9 g
- Sodium: 197 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 16 mg
