Description
This juicy turkey meatballs recipe with fragrant garlic, herby oregano, and savory parmesan is an easy Italian dinner.
Ingredients
Scale
- 1 lbs of ground turkey
- 2 egg
- 1 cup of yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon dry basil
- 1 teaspoon oregano
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 cup of grated parmesan
- 1/2 cup gluten free panko
Instructions
- Preheat oven to 400Fº.
- To a large bowl add ground turkey, egg, onion, garlic, basil, oregano, salt, pepper, parmesan and panko. Mix all ingredients together by hand.
- Form into 2″ balls and place in a greased baking sheet or baking dish. {it should make about a dozen meatballs}
- Bake for 15-20 uncovered.
- Serve on spaghetti with Homemade Tomato Sauce.
Nutrition
- Serving Size: 2 meatballs
- Calories: 173
- Sugar: 1 g
- Sodium: 533 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 127 mg
