Description
This Mediterranean Chicken Flatbread with Avocado Tzatziki Sauce is to die for. A Mediterranean inspired dish with grilled chicken and vegetables, served on a toasted flatbread alongside a paleo avocado tzatziki Sauce.
Ingredients
Scale
- 1 lb. of boneless chicken breast, 1″ cubes
- 1 teaspoon of dry oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
- juice of one lemon
- 2 red peppers, 1″ cubes
- 1 yellow pepper, 1″ cubes
- 1 red onion, 1″ cubes
- 1 large zucchini squash, 1/2″ slices
- Paleo Avocado Tzatziki Sauce
- 5 Whole Wheat Flatbread {omit these if you would like this meal to be Paleo or Gluten Free}
Instructions
- Soak 12 wooden skewers in cold water for 20 minutes. {this prevents the wood from burning once on grill.)
- Add 1 lb. of cubed boneless chicken breast to a bowl along with lemon juice, dry oregano, olive oil, salt, and pepper. Toss to coat chicken.
- On wooden skewers alternate chicken with vegetables.
- Preheat grill to medium high heat.
- In the meantime, make Paleo Avocado Tzatziki – recipe HERE.
- Add Chicken & Vegetable Skewers to the grill. Grill each side for 4-5 minutes. Remove from grill.
- Next add 5 whole wheat flatbreads to grill. Grill each side for 2-3 minutes. {your just looking for the flatbreads to get warmed up and for slight grill marks.} Remove from grill.
- To assemble, place flatbread on plate add 1 skewer of the chicken & vegetable combo and top with Paleo Avocado Tzatziki. {to make this meal completely Paleo and Gluten free omit the flatbread}
