Description
Miso salmon is a simple weeknight recipe that tastes like it came straight out of a restaurant! You’ll love the sweet, savory, and umami flavors in this dish.
Ingredients
Scale
- 1.5 salmon, cut into filets
- 1/4 cup miso paste
- 1 tablespoon rice wine vinegar
- 1 tablespoon honey
- 2 tablespoons tamari sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- garnish: sesame seeds and sliced green onions
Instructions
- Preheat oven to broiler. (550°F)
- Line a baking sheet with tin foil, set aside.
- To a small bowl, add miso paste, rice wine vinegar, honey, tamari sauce, sesame oil, ginger, garlic powder, and red pepper flakes. Gently whisk until the mixture is smooth and there are no lumps. Reserve 2 tablespoons of the mixture to use after the salmon is cooked.
- Place salmon filets on the prepared baking sheet, skin side down. Pat salmon dry with a paper towel.
- Generously brush the tops of the salmon with the miso mixture.
- Place salmon under the broiler for 7-9 minutes, until the top of the salmon is browned and the inside is flaky.
- Remove from the oven and brush with the remaining miso glaze. Garnish with sesame seeds and green onions. Serve.
Nutrition
- Serving Size: 1 salmon
- Calories: 332
- Sugar: 5 g
- Sodium: 1644 mg
- Fat: 17 g
- Saturated Fat: 4 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 37 g
- Cholesterol: 95 mg
