Description
This fluffy morning glory muffins recipe is packed with sweet apples, carrots, and shredded coconut for the perfect breakfast bite.
Ingredients
Scale
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 1/2 cup coconut oil, melted
- 1/3 cup unsweetened applesauce
- 2 eggs
- 1.5Â teaspoons vanilla extract
- 1 1/2 cup all purpose flour
- 1 1/2 teaspoons baking soda
- 1.5 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 honeycrisp apple, cored, peeled, and diced small
- 1/2 cup seedless raisins
- 1/2 cup grated carrots
- 1/2 cup pecans, finely chopped
- 1/4 cup shredded coconut, unsweetened
Instructions
- Preheat your oven to 350ºF.
- In a large bowl, mix together sugars, coconut oil and applesauce. Whisk in eggs and vanilla until smooth.
- To the wet ingredient add flour, baking soda, ground cinnamon, and salt. Using a spatula mix together until flour is combined.
- Once all ingredients are incorporated add apples, carrots, raisins, chopped pecans, shredded unsweetened coconut.
- Stir ingredients gently until combined.
- Spoon batter into paper-lined muffin tins, 3/4 of the way full.
- Bake in oven for 18-20 minutes or until toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 272
- Sugar: 20 g
- Sodium: 225 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 31 mg
