Description
Serve up an extra special entree with these Mustard Crusted Pork Chops with Bourbon Glazed Apples! Juicy, tender pork is seasoned to perfection and paired with sweet glazed apple goodness.
Ingredients
Scale
For the Mustard Crusted Pork Chops
- 1 tablespoon of apple cider vinegar
- 1/2 cup of whole grain mustard
- 1 teaspoon of ground mustard
- salt & pepper
- 2 tablespoons of grapeseed oil
- 4 boneless pork chops
For the Bourbon Glazed Apples
- 2 tablespoons of butter
- 2 granny smith apples, peeled and thinly sliced
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground allspice
- pinch of salt
- 3 tablespoons of bourbon
Instructions
Mustard Crusted Pork Chops
- In a small bowl, mix together whole grain mustard, ground mustard, apple cider vinegar, salt & pepper.
- Pat dry pork chops, rub mustard mix on both sides of pork chops. Cover and place in refrigerator for 10-15 minutes to let mustard coat pork chops.
- Preheat oven to 350.
- Heat a large oven safe skillet to medium high heat, add 2 tablespoons of grapeseed oil and place porks chops in skillet. Sear each side of the pork chops for 2 minutes (make sure it is really hot or it will not seal all the flavors in – you want a nice golden brown color on each side)
- Once you sear each side, place the skillet into the oven and cook for 15 minutes. (until internal temp is 150 degrees – for medium)
- Remove from oven and let sit.
Bourbon Glazed Apples
- Heat medium sized skillet to medium high heat, add butter and apples to pan.
- Saute apples for 5-7 minutes, until they start to get tender. Add in ground cinnamon, ground allspice, and pinch of salt. Stir and saute another minute.
- Add in bourbon, cook down bourbon for 1-2 minutes until the liquid has disappeared and soaked into apples.
- Serve pork chops with bourbon glazed apples on top.
