Description
This easy no-bake key lime cheesecake with a buttery homemade crust is the perfect on-the-go treat for the summer.
Ingredients
Scale
For the Key Lime Cheesecake:
- 8 oz. cream cheese, softened
- 1 cup plain greek yogurt
- 4 tablespoons honey
- 1 teaspoon vanilla extract
- 1/3 cup key lime juice
For the Crust:
- 10 graham crackers
- 2 tablespoons unsalted butter, melted
- (optional) whipped cream for topping
Instructions
- In a small bowl add, cream cheese, greek yogurt, honey, vanilla, and key lime juice. Using a hand mixer blend until the mixture is smooth, creamy and slightly fluffy. Set aside.
- To a food processor add graham crackers. Blend until graham crackers are crumbs. Pour into a small bowl, and add the melted butter. Using a spoon or spatula mix the graham crackers and butter together.
- Evenly distribute the crust among five 8 oz. mason jars. Pat the crust down.
- Next, evenly distribute the key lime cheesecake among the mason jars. Cover with plastic wrap and place in refrigerator for 1 hour.
- Garnish with whipped cream and serve!
Nutrition
- Serving Size: 1 mason jar
- Calories: 403
- Sugar: 23 g
- Sodium: 274 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Carbohydrates: 41 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 62 mg
