Description
This juicy chicken with mushroom sauce is a 35-minute comforting dinner. Simmered in a garlic cream sauce for one easy one-pot bite.
Ingredients
Scale
- 2 tablespoons of olive oil
- 2 chicken breasts, skinless & boneless {cut in half}
- 1 cup of onion, diced
- 2 garlic cloves, minced
- 2 cups of baby bella mushrooms, sliced
- 8 oz. of shitake mushrooms
- 3/4 cup chicken bone broth
- 1/2 coconut milk, from can
- 1 tablespoon of lemon juice
- 1 tablespoons of fresh thyme
Instructions
- Season chicken on both sides with salt and pepper.
- Heat a large skillet to medium-high heat.
- Add in olive oil and chicken breasts, saute for 3-4 minutes per side. Until slightly browned.
- Remove chicken from the pan and set on a plate.
- Next, into the same pan, add in onions. Saute for 3-4 minutes until translucent.
- Now add in both sets of mushrooms and garlic. Saute for 5-7 minutes, stirring throughout until mushrooms are browned.
- Add in the chicken broth and season with salt & pepper to taste. Bring to a boil, then reduce to simmer.
- Once liquid is reduced add in coconut milk, lemon juice and fresh thyme. Simmer for 1-2 minutes, stirring throughout. Then add chicken back into the pan and cook for 1 minutes.
- Garnish with fresh thyme or parsley and serve.
