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One-pan creamy chicken with creamy mushroom sauce.

Pan Seared Chicken with Mushroom Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Krista
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovet
  • Cuisine: American

Description

This juicy chicken with mushroom sauce is a 35-minute comforting dinner. Simmered in a garlic cream sauce for one easy one-pot bite.


Ingredients

Scale
  • 2 tablespoons of olive oil
  • 2 chicken breasts, skinless & boneless {cut in half}
  • 1 cup of onion, diced
  • 2 garlic cloves, minced
  • 2 cups of baby bella mushrooms, sliced
  • 8 oz. of shitake mushrooms
  • 3/4 cup chicken bone broth
  • 1/2 cup coconut milk, from can
  • 1 tablespoon of lemon juice
  • 1 tablespoons of fresh thyme

Instructions

  1. Season chicken on both sides with salt and pepper.
  2. Heat a large skillet to medium-high heat.
  3. Add in olive oil and chicken breasts, saute for 3-4 minutes per side. Until slightly browned.
  4. Remove chicken from the pan and set on a plate.
  5. Next, into the same pan, add in onions. Saute for 3-4 minutes until translucent.
  6. Now add in both sets of mushrooms and garlic. Saute for 5-7 minutes, stirring throughout until mushrooms are browned.
  7. Add in the chicken broth and season with salt & pepper to taste.  Bring to a boil, then reduce to simmer.
  8. Once liquid is reduced add in coconut milk, lemon juice and fresh thyme. Simmer for 1-2 minutes, stirring throughout. Then add chicken back into the pan and cook for 1 minutes.
  9. Garnish with fresh thyme or parsley and serve.