Description
This creamed onions recipe with Dijon-thyme sauce and melty parmesan is an easy baked side for the holidays.
Ingredients
Scale
- 2 large sweet onions, sliced into 1/4” rings
- 2 tablespoons olive oil
- salt & pepper to season
- 1 cup heavy cream
- 1/4 cup white cooking wine
- 1 tablespoons dijon mustard
- 1/4 teaspoon dry thyme
- 1/8 teaspoon salt
- 1/4 cup parmesan cheese
Instructions
- Preheat oven to 375°F.
- Line a large baking sheet with parchment paper.
- Keep the onions whole, but remove the ends and the peel. Slice into 1/4″ thick rings. Place rings on prepared baking sheet, being sure to keep them intact. Drizzle with olive oil and season with salt and pepper.
- Bake for 15 minutes.
- In the meantime, add heavy cream, cooking wine, mustard, thyme and salt to a small saucepan. Bring to a slow simmer for 5 minutes. Remove from heat.
- Once onions are done. Remove from the oven and turn the heat up to 450°F.
- Gently transfer the cooked onion rings to a baking dish (if you need to stack them on top of each other do so), be sure to keep them intact.
- Pour the cream mixture over the onions and sprinkle with parmesan cheese.
- Cover the baking dish with tinfoil and bake for 15 minutes.
- Remove the tinfoil and cook an additional 5 minutes to brown the tops of the onions.
- Garnish with fresh thyme or parsley and serve.
Nutrition
- Serving Size: 1/3 cup
- Calories: 179
- Sugar: 5 g
- Sodium: 171 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 37 mg
