Description
These creamy and buttery Parsnip Garlic Mashed Potatoes are only 108 calories per serving! This comforting side dish is the perfect mashed potatoes recipe.
Ingredients
Scale
- 4 parsnips, peeled and roughly sliced
- 4 yukon gold potatoes, peeled and roughly chopped
- 1/2 cup 2% milk
- 1 tablespoon unsalted butter
- 1 garlic clove, grated
- 1/4 cup fresh chives, sliced
- salt to taste
Instructions
- To large pot add parsnips, potatoes, and water until the vegetables are just covered.
- Bring water to a boil and reduce to simmer. Cook vegetables until they tender enough to pierce with a fork. About 8-10 minutes.
- Drain water from the pot.
- Add vegetables to a food processor (or blender). Add milk, butter, grated garlic, and salt to taste. Blend until smooth.
- Add in the chives and serve!
Nutrition
- Serving Size: 1/2 cup
- Calories: 108
- Sugar: 4 g
- Sodium: 35 mg
- Fat: 2 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 5 mg
