Description
Step up your summer celebrations with a pitcher of Pineapple Rum Punch! This sweet fizzy cocktail transforms your favorite tropical fruits into a boozy refresher.
Ingredients
Scale
- 1 cup coconut rum (I love the brand RumHaven)
- 1/2 cup white rum
- 3 cups pineapple juice
- 1/4 cup lime juice
- 1/3 cup orange juice
- 7.5 oz ginger ale
Instructions
- Add all ingredients to a pitcher. Stir.
- Serve over ice.
- Garnish with pineapple, lime or orange slices and fresh mint.
Notes
- Makes 6-8 drinks.
- To Make Ahead: Leave out ginger ale and stir in just before serving. Combine all other cocktail ingredients and refrigerate mixture in an airtight container for up to 2 days.
Nutrition
- Serving Size: 6-8 oz
- Calories: 187
- Sugar: 18 g
- Sodium: 6 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
