Description
This fig-goat cheese crostini recipe with salty prosciutto is a sweet-and-savory 20-minute appetizer for the holidays.
Ingredients
Scale
- 1 loaf of whole wheat french bread, 1/2″ slices
- Olive oil
- 1 garlic clove
- 4 oz. of goat cheese, softened
- Fig jam
- 3 oz. of prosciutto, torn into small pieces
Instructions
- Preheat the broiler to high.
- Place french bread slices on baking sheet and drizzle with olive oil on one side. Place in oven for 5-6 minutes or until tops are lightly browned.
- Remove bread from oven. Peel one garlic clove and rub garlic clove on each slice of bread.
- Next, evenly distribute softened goat cheese onto the bread.
- Top with a dollop of fig jam and finish with a small piece of prosciutto. Serve!
