Description
This sparkling ranch water recipe with sharp tequila, fruit juice, and Tajin rim is an easy 5-minute cocktail for the summer.
Ingredients
Scale
- 12 oz. bottle of topo chico, cold
- 2 oz. resposado tequila
- 1 oz. fruit juice (mango, lime, orange, grapefruit)
- 1–2 lime wedges, thinly sliced
- optional: tajin or salt rim
Instructions
- Drink or pour in a separate measuring cup 4-5 oz. of your topo chico. This will allow room to add the other ingredients.
- To your topo chico bottle add fruit juice of your choice and tequila. Do this slowly, do not shake or stir so the bottle doesn’t bubble up and spill.
- Gently add in lime wedge to the bottle.
- Optional: If you want to garnish the bottle with a salt or tajin rim. Take a lime wedge and rub along the bottle’s rim as well as a little down the side. Next, using your hand add the salt or tajin to that same spot until it adheres to the bottle.
- Serve.
