Description
These Raspberry Chocolate Chip Cookies are very good, and they’re healthier than your typical cookie recipe! Made with raspberries and dark chocolate chips, this one’s a winner for sure!
Ingredients
Scale
- 1/2 cup of softened butter {1 stick}
- 1/2 cup of granulated white sugar
- 1/2 cup of brown sugar
- 1 teaspoon of vanilla
- 2 eggs
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 1/4 cups of all-purpose flour
- 12 oz. of dark chocolate chips {1 package}
- 1/2 cup of fresh raspberries
Instructions
- Preheat oven to 375º.
- Add softened butter, white granulated sugar, brown sugar, and 1 teaspoon of vanilla. Mix together until creamy.
- Next add eggs. Mix until completely combined.
- In a small bowl, add all-purpose flour, baking soda, and salt to bowl.
- Slowly add the flour mixture to the wet mixture in the stand mixer. Mix until combined.
- Add in dark chocolate chips and fresh raspberries. Mix until just combined.
- Place twelve 1 Tablespoon scoops on a baking sheet.
- Bake for 9-11 minutes.
Notes
{slightly adapted from Nestle Tollhouse }
