Description
These healthy Breakfast Tostadas are loaded with savory eggs, melted cheese, spicy sausage, and served on crunchy corn tortillas!Â
Ingredients
Scale
- 8 eggs, beaten
- 4 oz. of lean all natural Jimmy Dean breakfast sausage
- 1/2 cup of shredded cheddar cheese
- 8 corn tortillas
- Pico de Gallo – optional topping {for a great recipe – click here}
Instructions
- Preheat oven to high broiler.
- Heat a medium nonstick saute pan over medium high heat.
- Add 4 oz. of all natural Jimmy Dean Breakfast Sausage.
- Break up meat and cook until browned on all sides, about 5-7 minutes.
- Add in 8 eggs that have been beaten, stir into sausage mixture. Continue to stir until all eggs have been cooked through. About 3-5 minutes.
- On a 2 baking sheets add 8 corn tortillas, evenly distribute the egg mixture and a 1/2 cup of shredded cheddar cheese.
- Place baking sheets in the oven under high broiler and bake for 2-3 minutes, until cheese is melted and tortillas are slightly browned.
- Top with fresh made Pico de Gallo and serve!
