Description
Shaved Brussels Sprout Salad filled with apples, pomegranate, candied pecans, and white cheddar cheese then tossed with a light Lemon Vinaigrette.
Ingredients
Scale
Brussel Sprout Salad:
- 10 oz. shaved brussels sprouts
- 2 cups of arugula
- 1/2 cup pomegranate seeds
- 1 granny smith apple, thinly diced
- 1/3 cup shaved white cheddar cheese
- 3/4 cup candied pecans, roughly chopped
Lemon Vinaigrette:
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoon dijon
- 1 garlic clove, minced
- salt & pepper to taste
Instructions
- Make Lemon Vinaigrette – to a small bowl add fresh lemon juice, honey, mustard, garlic clove, salt, and pepper to a small bowl. Using a whisk, stir until mixed together. Slowly drizzle in the olive oil and whisk until dressing is emulsified. Set aside.
- Make the Salad: To a large bowl, add shaved brussel sprouts, arugula, pomegranate, granny smith, shaved white cheddar cheese, and candied pecans.
- Top with dressing. Gently toss. Serve.
