Sheet Pan Balsamic Salmon with Asparagus & Brussels Sprouts is an easy dinner that is done in 30 minutes. It’s the perfect healthy recipe that is full of bold flavors you’ll love!
Looking for more easy salmon recipes? Try my Crazy Easy Baked Honey Garlic Salmon in Foil or my Easy Chili Lime Grilled Salmon with Mango Avocado Salsa.
I Love Making Easy Sheet Pan Dinner Recipes
Remember that one time I made a sheet pan dinner and fell in love! Yeah … let’s do that again! Except let’s change everything in it and see if it’s still as good as the last one. Mkay?
I think you guys liked that Honey Mustard Chicken & Vegetables as much as me because it’s one of my top pins on Pinterest! Woohoo!
Balsamic Vinegar Adds A Ton Of Flavor To This Salmon
This time I changed up the sauce and used my absolute favorite way to add flavor to a dish. BALSAMIC VINEGAR! Ya’ll I could drink the stuff! I probably use it way to much at home, but you know what, I don’t care! I own the fact that I’m a balsamic addict!
The sauce for this one is pretty simple, it’s just Balsamic Vinegar, Honey, fresh thyme, garlic, and a little bit of mustard. Whisk that together and you’re good to go.
I decided to go with Salmon as the protein for this one, because why not!
One of my little tricks when I’m running low on inspiration is to pull out my Flavor Bible! And no, I’m not making that name up! It is a book my mom gave me for Christmas one year and I absolutely love it … it really is called “The Flavor Bible.” It is basically an encyclopedia of food and ingredients. It tells you which ingredients go with which flavors, foods, spices, etc.
IT’S AWESOME!
What Ingredients Are In This Sheet Pan Salmon Recipe?
In fact, I learned that Asparagus and Salmon compliment each other really well in that book. So when I was trying to figure out which vegetables to use as the base I knew I wanted asparagus and brussels sprouts, then I added in some potatoes for the carbs.
Everything about this Sheet Pan meal is dreamy! It has the sweet factor from the balsamic and honey, but still has the savory element from the dijon, thyme, and veggies!
Your going to adore everything about this meal and so will your family!
How Long Does Sheet Pan Balsamic Salmon Take To Make?
I mean really.
What’s not to love about a meal that you can throw everything onto one pan put in the oven and be done 30 minutes later! {Insert awkward silent moment!}
Easy Cleanup. Minimal Cook time. Bold delicious flavors. Healthy.
Yeah … you better be going to the grocery store right now!
Bon Appetit friends and happy weekend!
Sheet Pan Honey Balsamic Salmon with Brussels Sprouts
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 4 1x
- Category: Seafood
- Method: Oven
- Cuisine: American
Description
Sheet Pan Balsamic Salmon with Asparagus & Brussels Sprouts is an easy dinner that is done in 30 minutes. It’s the perfect healthy recipe!
Ingredients
- 4 4-6oz salmon filets (skin on)
- 16 oz. brussels sprouts, halved
- 1 bunch on asparagus, trimmed and cut in half
- 16 oz. bag of baby potatoes
- 1/2 red onion, cubes
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 3 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 1 garlic clove, minced
- 1 teaspoon fresh thyme
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 450.
- In a small bowl, add honey, balsamic vinegar, dijon mustard, garlic, fresh thyme, and salt. Using a whisk, mix together to combine. Set aside.
- To a large bowl, add brussels sprouts, asparagus, baby potatoes, red onion, cherry tomatoes and olive oil. Add 3 tablespoons of the honey balsamic mixture.
- Using your hands, toss all of the vegetables to coat them with the sauce.
- Spread vegetables out on baking sheet in a single layer.
- Bake for 10 minutes.
- Remove from oven.
- Place salmon filets, skin side down, on top of the vegetables 1″ apart.
- Brush the salmon with the honey balsamic mixture.
- Place baking sheet back in the oven and bake another 10 minutes.
- After that switch to broiler HIGH for 3-4 minutes to brown up the top of the salmon.
- Remove from oven and serve
Nutrition
- Serving Size: 1 salmon filet + veggies
- Calories: 488
- Sugar: 15 g
- Sodium: 697 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Carbohydrates: 57 g
- Fiber: 6 g
- Protein: 36 g
- Cholesterol: 75 mg
IF YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT #JOYFULHEALTHYEATS. I LOVE SEEING WHAT YOU MAKE!
More Salmon Recipes You Might Like:
Honey Mustard Pecan Crusted Salmon
Pan Seared Salmon with Sage Brown Butter Sauce
Citrus Asparagus Salmon in Foil
DON’T MISS A RECIPE ->
FACEBOOK | TWITTER | PINTEREST | GOOGLE+ | BLOGLOVIN
