Description
This Dark Chocolate Fudge with Pomegranates and Hazelnuts is a rich holiday favorite made skinny!
Ingredients
Scale
- 8 oz. of dark chocolate {I used a bar}, melted
- 1/4 cup of honey
- 3/4 cup of coconut oil
- 1/2 cup of almond butter
- 1/4 cup of pomegranates
- 1/3 cup of hazelnuts, chopped
- 1/2 cup of dry cranberries
Instructions
- Grease a 8×8 glass pan with coconut oil.
- Put dark chocolate in a large bowl and put in microwave for 30 seconds at a time, stirring after each time until it is melted.
- Add coconut oil, honey, almond butter, hazelnuts, and dry cranberries.
- Stir until smooth.
- Pour fudge mixture into greased pan, sprinkle with pomegranates on top.
- Place in a refrigerator for 2-3 hours.
- Slice and serve.
Notes
** When removing fudge from the pan, let fudge sit a bit (2-3 minutes). Using a knife dipped in hot water and wipe clean after each slice.
Nutrition
- Serving Size: 1 square
- Calories: 115
- Sugar: 3 g
- Sodium: 0 g
- Fat: 10 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 g
