Description
This Soft Chocolate Chip Cookies recipe uses less unhealthy ingredients than any other! The best part is, they taste like a million bucks!
Ingredients
Scale
- 11 tablespoons of unsalted butter, softened
- 1/2 cup white sugar
- 1/2 cup of light brown sugar
- 1 teaspoon of vanilla extract
- 2 eggs
- 2 1/4 cup of flour
- 1 teaspoon of salt
- 1 teaspoon of baking soda
- 1/2 teaspoon of ground cinnamon
- 1 {10-12oz.} bag of dark chocolate chips
Instructions
- Preheat oven to 375 degrees.
- In a stand mixer, add softened butter, white sugar, light brown sugar, and vanilla extract.
- Mix until creamy.
- Next add 2 eggs, one at a time. Continue to mix until smooth.
- In a medium size bowl, add flour, salt, ground cinnamon, and baking soda.
- Add the flour mixture to the stand mixer in 2 batches. Make sure all the flour is completely combined.
- Lastly add dark chocolate chips.
- Scoop batter onto baking sheet {I use a baking silicon mat as well, helps to not brown the bottom of the cookie}.
- Bake cookies for 8-10 minutes.
- Makes about 3 dozen cookies.
Notes
Slightly adapted from Nestle Tollhouse Recipe
