Description
This cheesy lasagna rolls recipe with tomatoey marinara, cottage cheese, and garlicky spinach is an easy baked dinner you’ll love.
Ingredients
Scale
- 10 sheets of lasagna
- 1 tablespoon olive oil
- 1/2 cup diced red onion
- 2 garlic cloves
- 4 cups fresh roughly chopped spinach
- 1 1/2 cup small curd cottage cheese
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried basil
- salt & pepper
- 2 cups marinara sauce
- 3/4 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F..
- Heat a large skillet to medium-high heat, add olive oil and onions. Saute for 2-3 minutes, until translucent.
- Next, add garlic and saute for 30 seconds, immediately add spinach. Wilt down for 3-4 minutes—season with salt and pepper.
- Remove from heat and let rest for 5 minutes.
- In the meantime, bring a large pot of water to a boil and cook lasagna noodles till al dente {written on box}. Spray a baking sheet with cooking spray so the noodles do not stick. Remove noodles and place on baking sheet until cool enough to touch.
- In a small bowl, add spinach mixture, cottage cheese, garlic powder, dried basil, and salt & pepper to taste. Mix until combined.
- In a 13×9 inch pan add 1 cup of marinara sauce to the bottom.
- Start to assemble lasagna rolls. Place lasagna noodle on a flat surface. Add about 1-2 tablespoons of the filling mixture to the noodles and spread out even.
- Roll from one end to the other and place rolls in pan.
- Finish off with 1 cup of marinara sauce on top of finished noodles.
- Place 1 tablespoon shredded mozzarella cheese on each lasagna roll.
- Cover with foil.
- Bake for 40 minutes and serve.
Nutrition
- Serving Size: 1 roll
- Calories: 159
- Sugar: 4 g
- Sodium: 415 mg
- Fat: 5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 16 mg
