Description
Slices of steak are combined with fresh crisp vegetables and a flavorful sauce for an easy paleo dinner!
Ingredients
Scale
- 1 lb. flank steak or skirt steak, thinly sliced
- 1 tablespoon of arrowroot
- 1 tablespoon grape seed oil
- 4 cups broccoli florets
- 1Â red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 1 cup carrots, grated carrots
- 3Â garlic cloves
- 1 cup snow peas
Sweet and Spicy Sauce
- 1/4 cup tamari sauce
- 1/3 cup water
- 1 teaspoon ground ginger
- 1 teaspoon spicy mustard
- 2 tablespoons honey
- 1/4 teaspoon red pepper flakes
- 1 tablespoon arrowroot
- Optional: top with sesame seeds and sliced green onions
Instructions
- Add flank steak to a large ziplock bag with 1 tablespoon of arrowroot. Toss around to coat and let sit.
- Heat a wok or large skillet to medium-high heat. Add grape seed oil to the pan and the beef. Cook for 3-4 minutes, turning to brown each side throughout.
- Remove beef from the pan and place on a plate.
- Immediately add broccoli, red pepper, yellow pepper, onion, carrots and garlic to the pan. Stir fry for 3-4 minutes. Stirring occasionally.
- In the meantime, to a small bowl add tamari sauce, water, ground ginger, spicy mustard, honey, red pepper flakes and 1 tablespoon of arrowroot. Whisk to combine.
- Add the beef back to the pan with the snow peas and add the sauce into the pan. Stir everything together. Then cover for 2-3 minutes and stir fry. Once the sauce is thickened you should be ready to serve.
- Serve the steak stir fry plain or over jasmine rice. Garnish with sesame seeds and sliced green onions.
