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Close-up of a bruschetta with balsamic reduction drizzle.

Strawberry Nectarine Bruschetta

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  • Author: Krista
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Total Time: 22 minutes
  • Yield: 20 pieces 1x
  • Category: Appetizer
  • Method: Counter + Oven
  • Cuisine: American

Description

This refreshing strawberry bruschetta recipe with goat cheese and a balsamic drizzle will be your new go-to summer appetizer.


Ingredients

Scale

Strawberry Bruschetta:

  • 2 cups strawberries, hulled and finely diced
  • 1 garlic clove, minced
  • 1/4 cup fresh basil, chiffoned
  • 1 tablespoon olive oil
  • salt to season

Toasted Bread:

  • 1 french bread loaf, sliced into 1/2“-1” slices
  • 4 tablespoons unsalted butter, melted or olive oil

Other Items:


Instructions

Strawberry Bruschetta:

  1. To a bowl, add strawberry, garlic, basil, olive oil and salt.
  2. Gently toss with a spoon to combine everything and set aside.

Toasted Bread: 

  1. Heat oven to 400°F.
  2. Add sliced bread to a baking sheet.
  3. Brush the top of each slice of bread with the melted butter or olive oil.
  4. Bake for 5-7 minutes or until bread is slightly toasted.

Assemble Bruschetta:

  1. Evenly spread softened goat cheese over toasted baguette pieces.
  2. Top each baguette piece with a little bit of the strawberry bruschetta and drizzle with balsamic reduction. Serve.