Description
This flavorful Pizza Stuffed Spaghetti Squash takes your typical stuffed spaghetti squash recipe to the next level! It’s the perfect comfort food with only 193 calories per serving!
Ingredients
Scale
- 1 spaghetti squash
- 1 tablespoon olive oil
- 1 cup tomato basil pasta sauce
- 1 cup shredded mozzarella cheese
- 10–15 pepperoni
- 1–2 mushrooms, sliced
- 1/4 cup sliced green pepper
- 1/4 cup sliced red onion
- optional: garnish with fresh basil
Instructions
- Preheat oven to 400 degrees.
- Cut spaghetti squash in half. Scoop on the seeds. Drizzle with 1 tablespoon of olive oil and rub into the squash. Place squash cut side down on a baking sheet.
- Bake for 35-40 minutes, or until the squash is tender when poked with a fork.
- Remove from oven. Using a fork gently scrap the squash into spaghetti strands.
- Preheat oven to HIGH broiler.
- Top each spaghetti squash half with 1/2 cup of tomato basil pasta sauce, 1/2 shredded mozzarella cheese, pepperoni, sliced mushrooms, sliced green pepper, and sliced red onion.
- Place in broiler for 5-6 minutes, or until the cheese is melted and pepperoni are crispy.
- Garnish with sliced fresh basil and serve.
Nutrition
- Serving Size: 1/2 squash
- Calories: 193
- Sugar: 5 g
- Sodium: 530 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 26 mg
