Description
This sweet potato hash recipe with tender butternut squash and cinnamon-spiced butter is the perfect sweet holiday side for dinner.
Ingredients
Scale
- 3 cups of butternut squash, small dices
- 3 cups of sweet potatoes, small dices
- 2 tablespoons of olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon pepper
Honey Cinnamon Butter:
- 2 1/2 tablespoons of butter, softened
- 1 tablespoon of honey
- 1 teaspoon of cinnamon
Instructions
- Preheat oven to 400ºF.
- Put the butternut squash and sweet potato in a large bowl. Toss with olive oil, salt, pepper and cinnamon.
- Spread the seasoned vegetables out on a baking sheet.
- Put in the oven and roast for 30 minutes.
- After 30 minutes, turn the hash over {or just stir it so all sides get cooked} and cook for an additional 15 minutes.
- Remove from oven and let sit.
- In the meantime, mix softened butter with honey and cinnamon.
- Put a dollop of the honey cinnamon butter on the Sweet Potato & Butternut Squash Hash and serve!
