Description
Homemade Sweet Potato Noodles served with a Sage Brown Butter Sauce, the perfect healthy dish for a weeknight {paleo & gluten free}!
Ingredients
Scale
- 2–3 Tablespoons of olive oil
- 2 sweet potatoes, inspiralized
- 1 stick unsalted butter
- 1 teaspoon olive oil
- 2 tablespoons of red onion, minced
- 2 teaspoons of fresh sage, chopped
- 1/4 teaspoon of ground nutmeg
- 1/4 cup parmesan reggiano
- 5 strips of bacon, diced and cooked crispy
- 1/2 cup of pecans, chopped
Instructions
- In a medium sauce pan over medium high heat, add diced bacon and saute until crispy {about 4-5 minutes} Remove from pan, set aside.
- Heat a large saute pan to medium high heat, add 2-3 Tablespoons of olive oil to pan. Next add in sweet potato noodles.
- Saute until soft, but still somewhat crisp, stirring on and off. About 5-8 minutes.
- In a small saute pan heated to medium high heat, add 1 teaspoon of olive oil and red onion. Saute until translucent, about 2-3 minutes.
- Add butter to pan and melt, reduce heat to medium and cook butter for 3-5 minutes stirring the entire time until butter turns a golden brown color.
- Add sage, nutmeg, and parmesan. Stir until cheese just melted. Remove sauce from the heat.
- Toss cooked sweet potato noodles, sage brown butter sauce, bacon, and pecans.
- Serve!
Nutrition
- Serving Size: 1 cup
- Calories: 236
- Sugar: 5 g
- Sodium: 140 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 13 mg
