Description
This 20-minute Thai chicken pizza recipe with spicy peanut sauce, green onions, carrots, and mozzarella is an easy weeknight dinner.
Ingredients
Scale
Pizza Ingredients:
- 2 naan flatbreads
- 8 oz. shredded rotisserie chicken
- 1/2 cup green onions, thinly chopped
- 1/2 cup fresh cilantro, chopped
- 1/2 cup carrot, grated
- 2 cups of shredded mozzarella cheese
Peanut Sauce:
- 1/4 cup of water
- 1 T. low sodium soy sauce
- 1 tsp. rice wine vinegar
- 1 tsp. fresh grated ginger or 1/2 tsp. of ground ginger
- 1 garlic clove minced
- 1/2 tsp. red pepper flakes
- 1/4 cup + 1 T. of creamy peanut butter
Instructions
- Preheat oven to 375ºF.
- Mix water, peanut butter, rice wine vinegar, low sodium soy sauce, fresh grated ginger {or 1/2 tsp. of ground ginger}, garlic clove, and red pepper flakes. Mix together until combined.
- Next, put both pieces of naan on a baking sheet.
- Evenly distribute Peanut Sauce, mozzarella, chicken. {4 oz. to each naan}, fresh chopped cilantro, grated carrots, and green onions over each naan.
- Bake for 10 minutes.
- Cut up and serve!
