Description
Thai Chicken Zucchini Noodle Salad recipe with Sesame Vinaigrette. Done in 15 minutes and only 324 calories! Served cold with raw zucchini noodles and bold flavors.
Ingredients
Scale
- 4 zucchinis, inspiralized
- 1/2 rotisserie chicken, shredded
- 2 mini red bell peppers, sliced
- 2 mini yellow bell peppers, sliced
- 1/2 cup diced green onions
Sesame Vinaigrette:
- 3 1/2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons raw honey
- 1 teaspoon fresh lime juice
- 1/2 teaspoon ground fresh chili paste (in asian food aisle)
- 1 garlic clove, minced
- salt & pepper to taste
- (optional garnish: sesame seeds and fresh cilantro)
Instructions
- To a small bowl, add rice wine vinegar, sesame oil, fresh cilantro, raw honey, lime juice, chili paste, garlic, salt, and pepper. Whisk until blended. Set aside.
- In a large bowl, add uncooked zucchini noodles, rotisserie chicken, red pepper, yellow pepper, and green onion. Lightly drizzle dressing over top and toss.
- Garnish with sesame seeds and fresh cilantro, serve
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 324
- Sugar: 9 g
- Sodium: 239 mg
- Fat: 23 g
- Carbohydrates: 19 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 50 mg
