Description
A Thai Chili Chicken Pizza Recipe with Cauliflower Crust, topped with a Sweet Spicy Thai Chili Sauce. This easy gluten free pizza will be on your table in 25 minutes!
Ingredients
Scale
- Cauliflower Crust
- 1 cooked chicken breast, diced
- 1/3 cup of diced red pepper
- 1/3 cup of diced fresh pineapple
- 1/4 cup of diced green onions
- 1 1/2 cup of shredded mozzarella
Thai Chili Sauce:
- 1/4 cup of rice vinegar
- 1/4 cup of water
- 2 1/2 tablespoons of honey
- 1/2 teaspoon of fresh grated ginger
- 1 teaspoon of minced garlic clove
- 1/2 teaspoon of chili sauce (find it in the asian food section, not heinz)
- 1/2 teaspoon of arrowroot
Instructions
- Make Cauliflower Crust and leave on greased parchment paper lined baking sheet.
- Preheat oven to 450.
- In a small sauce pot, add rice vinegar and water to pot and bring to a boil.
- Next add honey, ginger, garlic clove, and chili sauce. Simmer for 5 minutes.
- Add in the arrowroot, whisk until it is dissolved and the sauce starts to thicken. Remove from the heat.
- To the cauliflower crust add, thai chili sauce, chicken, pineapple, red pepper, green onion, and cheese.
- Bake for 10 minutes, until cheese is melted.
