Description
This Thai Mango Avocado Salad is an easy salad recipe that’s perfect for the summer! It’s filled with fresh mango, red pepper, avocado, and a light sesame vinaigrette to bring everything together!
Ingredients
Scale
- 1 large mango, julienned
- 1 red pepper, julienned
- 1 avocado, diced
- 1/4 cup diced cashews, roasted and unsalted
- 1/4 cup diced fresh cilantro
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
- 1/2 tablespoon tamari (or 1 tablespoon of soy sauce)
- 1 teaspoon sriracha
Instructions
- In a small bowl, add lime juice, sesame oil, maple syrup, tamari, and sriracha. Using a whisk, stir until combined and oil no longer separates. Set aside.
- To a medium bowl, add mango, red pepper, avocado, cashews, and fresh cilantro. Pour the sauce over the mango salad and gently toss using two spoons.
- Serve immediately,
Nutrition
- Serving Size: 1 cup
- Calories: 195
- Sugar: 17 g
- Sodium: 33 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Carbohydrates: 24 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg
