Description
Made with aromatic herbs, savory tamari sauce, tangy balsamic vinegar and a touch of honey, this is The Best Steak Marinade of all time. It makes your beef unbeatably tender, juicy and flavorful after soaking for just 30 minutes!
Ingredients
Scale
- 2 lb. top sirloin
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon tamari sauce
- 1 tablespoon dijon mustard
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 1 teaspoon honey
- 1 garlic clove, minced
- salt & pepper
Instructions
- To a small bowl add, balsamic vinegar, olive oil, tamari sauce, dijon mustard, rosemary, thyme, honey, garlic clove, salt and pepper. Whisk together until thick and combined.
- Add steak to a large ziplock bag. Pour the marinade over top. Seal the bag, removing as much air as you can. Move the marinade around so the steaks are covered.
- Let steaks marinate for at least 30 minutes on the counter covered or up to 24 hours in the refrigerator.
- Bring steaks to room temperature before grilling. (Pull out of the refrigerator 30 minutes prior to grilling to take the cool off.)
- Heat grill to medium-high heat.
- Place steaks on grill and sear each side for 3-4 minutes.
- Remove the steaks from grill and let rest for 5 minutes to allow juices to redistribute then serve.
Notes
- To Store & Reheat: Cooled steak can be kept in a shallow airtight container in the fridge for 3-4 days. I recommend reheating it in the oven to preserve its juiciness – bring your steak to room temperature and preheat the oven to 250-275°F. Once the oven is preheated, bake the steak on a metal cooling rack with a baking sheet underneath it for 20-30 minutes, or until the steak is heated through.
- To Freeze: Immediately place the marinating steak into the freezer (I recommend using a heavy-duty storage bag for your container, taking care to remove all the air from the bag before you seal it). Freeze the marinating steak for up to 2 months and thaw it out in the fridge overnight before cooking.
Nutrition
- Serving Size: 8 oz.
- Calories: 530
- Sugar: 3 g
- Sodium: 457 mg
- Fat: 36 g
- Saturated Fat: 12 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 46 g
- Cholesterol: 106 mg
