Description
This easy grilled ribeye only requires 3 ingredients and 10 minutes of grill-time for a perfectly charred and juicy steak.
Ingredients
Scale
- 2 10-12 oz Prime Ribeye Steaks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Remove steaks 45 minutes prior to grilling to bring to room temperature.
- Heat grill to high heat, approximately 400°F-450°F.
- Pat steaks dry with a paper towel. Try to cut off any excess fat from the sides. Liberally season both sides with salt and pepper. (the thicker the steak the more salt you’ll want, the measurements are a base!!!)
- Place seasoned steaks on searing hot grill and close the grill. Watch for flareups as the ribeye fat starts to grill. DO NOT TOUCH. Flip at recommended time below for desired doneness.
- 3 to 4 minutes per side for rare (120°)
- 4 to 5 minute per side for medium-rare (130°)
- 5 to 6 minutes per side for medium (140°)
- 6 to 8 minutes per side or well done (150°+)
- Once steaks reach doneness temperature, remove from grill and let rest for 5-10 minutes to allow juices to redistribute.
Nutrition
- Serving Size: 1/2 ribeye steak
- Calories: 355
- Sugar: 0 g
- Sodium: 709 mg
- Fat: 48 g
- Saturated Fat: 20 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 105 mg
