Description
This quick and easy Vanilla Chia Strawberry Jam recipe is naturally sweetened with honey. You’ll want to slather this jam on everything, plus it’s a perfect recipe for strawberry season! (no pectin)
Ingredients
Scale
- 4 cups sliced fresh strawberries
- 1/2 cup water
- 2 tablespoons honey
- 2 tablespoons of chia seed
- 1 tablespoon lemon juice
- 2 teaspoons vanilla paste
- pinch of salt
Instructions
- Add strawberries, water, honey, chia seeds, lemon juice, vanilla paste, and a pinch of salt to a small saucepan. Stir.
- Turn heat on to medium. Bring mixture to a boil.
- Reduce heat to simmer and stir on occasion for 15-20 minutes.The strawberries will deflate and the sauce will thicken.
- Remove the jam from heat. Place in an air tight container in the refrigerator for storage.
Nutrition
- Serving Size: 1/4 cup
- Calories: 29
- Sugar: 4 g
- Sodium: 9 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 g
