Salsa verde is a traditional style of Mexican salsa. Tomatillos, jalapeños, serranos, cilantro, and even avocados are its most common ingredients. Garlic and onion are also added for more flavor and fragrance. Spices like cumin, herby oregano, or chili powder can be used too. The mixture can be processed until smooth, but it can also be left chunky for more texture. The salsa’s typically served with corn chips or tacos.