Joyfulhealthyeats.com
Whisk the dry ingredients
Preheat the oven. Mix the dry ingredients in a large bowl. Rub the butter into the dry ingredients until you get a coarse, crumbly mixture.
Combine the mixtures
Mix the wet ingredients. Pour the wet ingredients into the crumbly mixture. Add the blueberries and mix. Knead until just combined.
Flatten it
Remove the dough from the bowl. Place it on a floured surface and “knead” it until it’s well pressed together. Pat into a 1/2″ thick circle. cut the circle into 8 wedges
Brush the scones with milk. Pop the tray into the oven until browned. Remove it from the heat and set it aside. Make the glaze. Whisk the powdered sugar and lemon juice in a small bowl until smooth. Drizzle it over the scones, serve, and enjoy!