Joyfulhealthyeats.com
Toss the shrimp with oregano, red pepper flakes, salt, and pepper in a large bowl.
Add oil to a large pan over medium-high heat. Cook the shrimp until no longer translucent. Remove them from the heat and set them aside.
Stir in the tomatoes and cook until they start to pop. Add the garlic, stir well, and cook it until fragrant. Pour in the cooking wine.
Add the zoodles to a serving bowl. Top it with blistered tomatoes, crumbled goat cheese, shrimp, and fresh basil. Gently stir it together, serve, and enjoy.