I like to use silver or blanco tequila. It has a smooth taste and is a younger tequila, so it’s only been aged in the oak barrel for 2 years at most. Gold tequila is aged for much longer and has a stronger taste.
- Coconut Milk (in can) - Coconut Water - Grand Marnier - Silver Tequila - Lime Juice - Agave Syrup - Option Garnish (fresh or frozen cranberries, lime slices and rosemary sprigs)