Grilled Buffalo Chicken Salad

Joyfulhealthyeats.com

Grill the chicken

Preheat the grill. Add the chicken and cook it. Remove it from the grill and toss it in a bowl with Frank’s hot sauce. Set it aside.

Grill Veggies and Assemble! 

Add the corn and red onion. Grill them for 4 minutes per side. Remove them from the heat. Slice the corn kernels from the cob with a sharp knife. Divide the lettuce, grilled veggies, cherry tomatoes, chicken, and avocado between the salad bowls. Drizzle with ranch dressing. Serve and enjoy!